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Pla Pao (salt-crusted grilled fish)

Pla Pao is a whole fish stuffed full of lemongrass, coated in a thick layer of salt, and grilled over charcoal. The salt protects...

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Trippa alla Romana (tripe in spicy tomato sauce)

Trippa alla romana stems from Italy’s peasant cuisine which often uses offal (parts of an animal that normally would have been thrown out) as...

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