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MUST EAT

Fiori di Zucca (fried zucchini flowers)

Fiori di zucca are zucchini flowers which Romans prepare in a unique way. The blossoms are stuffed with mozzarella cheese and anchovies, then battered...

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Trippa alla Romana (tripe in spicy tomato sauce)

Trippa alla romana stems from Italy’s peasant cuisine which often uses offal (parts of an animal that normally would have been thrown out) as...

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