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Croissant (buttery and flaky pastry)

A croissant is a buttery, flaky, pastry with a crescent shape. Austria is the actual birthplace of the croissant, but has been a staple...

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Trippa alla Romana (tripe in spicy tomato sauce)

Trippa alla romana stems from Italy’s peasant cuisine which often uses offal (parts of an animal that normally would have been thrown out) as...

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