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Croissant Pastry
France

Croissant (buttery and flaky pastry)

A croissant is a buttery, flaky, pastry with a crescent shape. Austria is the actual birthplace of the croissant, but has been a staple...
som tam green papaya salad

Som Tam (spicy green papaya salad)

Queues de Castor (BeaverTails)

Queues de Castor (BeaverTails)

Foie Gras fatty liver

Foie Gras (fatty duck or goose liver)

New York-Style Pastrami

New York-Style Pastrami

Featured eats

TOP 3 CITIES FOR FOODIES

Trippa alla Romana tripe in spicy tomato sauce
Rome

Trippa alla Romana (tripe in spicy tomato sauce)

Trippa alla romana stems from Italy’s peasant cuisine which often uses offal (parts of an animal that normally would have been thrown out) as...
Gnocchi alla Romana semolina dumplings

Gnocchi alla Romana (semolina dumplings)

Fiori di Zucca fried zucchini flowers

Fiori di Zucca (fried zucchini flowers)

Suppli (Roman rice balls snack)

Suppli (Roman rice ball snack)

Filetti di Baccala fried salted cod

Filetti di Baccala (fried salted cod)

Cornetto Italian-style croissant

Cornetto (Italian-style croissant)

Crostata di Ricotta Roman cheesecake tart

Crostata di Ricotta (Roman Cheesecake Tart)

Coda alla Vaccinara Roman Oxtail Stew

Coda alla Vaccinara (Roman Oxtail Stew)

Spaghetti alla Carbonara creamy egg yolk pasta

Spaghetti alla Carbonara (creamy egg yolk pasta)

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