What is Australian Lamb?
Australian lamb is the meat from young locally bred sheep. This meat is often tender and juicy and can be served in a variety of ways.It is a treat to have lamb in Australia since it is one of the worlds’ most acclaimed producers of lamb meat and it is sold in most supermarkets and butchers at reasonable prices. Some popular lamb cuts that you can try include rack of lamb and lamb shank. Try one cut of lamb or try them all, Aussie lamb does not disappoint.
Where to eat Lamb in Australia
Kazbah Darling Harbour
Welcome to the home of amazing slow cooked lamb dishes – Kazbah. Set in the scenic Darling Harbour with all the lights and harbour views, Kazbah serves some of best lamb dishes in Sydney. Kazbahs’ flagstaff store in Balmain also serves up a range of Moroccan and Middle Eastern cuisine.
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