What is Pavlova?
Imagine a meringue-based dessert with a light and delicate crisp crust and a soft sweet marshmallow center, yes it does exist! Let me introduce you to Pavlova, a popular dessert in both Australia and New Zealand. It is usually topped with cream and fruits such as strawberries. An interesting fun fact is that Pavlova is said to be named after the Russian ballerina Anna Pavlova in honour of her 1920s tour.
Where to eat Pavlova in Australia
City Extra Restaurant
Since opening its doors in 1986, City Extra has enjoyed beautiful views of the Sydney Harbour and its surrounds. It is located in the heart of Circular Quay and has gained a reputation for its hearty, fruit filled Pavlova. City Extra is a 24 hour restaurant, so you can pop in any time and enjoy their delicious menu offerings.