What is Cidre de Glace?
Cidre de Glace or Ice Cider is a fermented beverage made from the frozen juice of apples invented in a small town in Quebec. The alcohol content usually ranges between 7% and 13% per volume.
Suggested ways to drink Cidre de Glace
Ice Cider is usually served at the end of a meal, often as a post-dessert drink and is best when served chilled but not freezing cold.