What is Feves au Lard?
Feves au Lard (baked beans) are a traditional meal in many Quebec households, at breakfast, at restaurants and at the cabane a sucre (sugar shack). Quebec-style beans contain maple syrup and sometimes salted pork. The dish is not very common anymore, but you will find it if you know where to look.
If you do not get a chance to go to the cabane a sucre you can always buy the canned version at any local grocery store. For example: IGA
Pork and Molasses Baked Beans
Maple Syrup Baked Beans
Where to eat Feves au Lard in Montreal
1. La Binerie Mont-Royal
2. Cabane a sucre Constantin
There are many Sugar Shacks to choose from, but this is a favorite. Sugar shack and mini-farm with a traditional brunch, line dancing & many kids’ activities. This sugar shack is open from February to April.