Fèves au Lard (traditional Quebec baked beans)

What is Feves au Lard?

Feves au Lard (baked beans) are a traditional meal in many Quebec households, at breakfast, at restaurants and at the cabane a sucre (sugar shack). Quebec-style beans contain maple syrup and sometimes salted pork. The dish is not very common anymore, but you will find it if you know where to look.

If you do not get a chance to go to the cabane a sucre you can always buy the canned version at any local grocery store. For example: IGA

Pork and Molasses Baked Beans

Maple Syrup Baked Beans

Where to eat Feves au Lard in Montreal

1. La Binerie Mont-Royal

la binerie mont royal

La Binerie is a lunch counter-serve restaurant offering Quebec favorites such as baked beans, pate chinois, pouding chomeur and their famous tourtiere.

2. Cabane a sucre Constantin

There are many Sugar Shacks to choose from, but this is a favorite. Sugar shack and mini-farm with a traditional brunch, line dancing & many kids’ activities. This sugar shack is open from February to April.

Where to eat Feves au Lard in Quebec City

1. Aux Anciens Canadiens

This charming little restaurant offers authentic Quebecois local cuisine. The Feves au Lard are to die for here, you won’t be disappointed!

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