What is a Baguette?
A baguette is a long, thin loaf of French bread that is soft inside with a crispy, golden brown crust. With pointed ends, is a sign that the bread was made by hand. Paris is the city with the highest density of top-quality, artisanal baguettes. Each year a competition called ‘Meilleure Baguette de Paris’ is held to select the top 10 bakeries that sell the best baguettes in Paris. This list is a good resource if you are looking to eat a first-rate baguette.