Foie Gras fatty liver
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What is Foie Gras?

Foie gras is the liver of a goose or duck that has been fattened through a feeding process for a specific period of time. The technique of force-feeding poultry (gavage) was used by the ancient Egyptians as far back as 2500 B.C, and now Foie gras is a popular luxurious delicacy in French cuisine. Foie Gras can be served as a spreadable terrine or pâté, cooked in a jar or in a towel (au torchon), or raw seared and served warm.

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Best Foie Gras in Paris

1. Le Comptoir de la Gastronomie

Le Comptoir de la Gastronomie

Le Comptoir de la Gastronomie is an institution which has been feeding Parisians for over a century. Their specialties include foie gras, confits and smoked fish. Check out their grocery store where you can buy quality foie gras to take back home.

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