ramen noodles
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What is Ramen?

Ramen is a noodle soup dish, consisting of Chinese-style wheat noodles served in a meat or occasionally fish-based broth, and uses toppings such as sliced pork, dried seaweed, green onions, and seasoned boiled eggs. A wide variety of ramen exists in Japan, with region and vendor-specific differences. Ramen is inexpensive and widely available, which is why it has become one of the most popular dishes in Japan in recent decades.

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