Sukiyaki is a Japanese dish that is prepared and served in a Japanese hot pot. It usually consists of thinly sliced beef, vegetables and other ingredients, which is cooked at the table. It is served with a small bowl of raw, beaten eggs for dipping the other ingredients after they are cooked. Generally sukiyaki is a winter dish and it is commonly found at Japanese year-end parties called bōnenkai. It can also be found at specialty sukiyaki shops.

https://en.wikipedia.org/wiki/Sukiyaki