What are Anzac biscuits?
Anzac biscuits are popular in New Zealand and Australia and date back to World War 1 when it is said that families sent these biscuits to troops abroad since the ingredients allowed the biscuits to stay fresh. As such, the biscuits derive their name from the Australian and New Zealand Army Corps (ANZAC). Anzac biscuits are made with rolled oats, flour, sugar, butter, golden syrup, baking soda, boiling water, and desiccated coconut.
Where to eat Anzac biscuits in Queenstown
Conveniently located next to the famous Queenstown eatery Fergburger, Fergbaker has really made a name for itself with its enticing selection of pastries and baked goods. While at Fergbaker, you should also try their great selection of meat pies.