What is Balfour sheep-milk pecorino cheese?
Balfour sheep-milk pecorino cheese is an award winning local Queenstown cheese made by the Gibbston Valley Cheese Company. This signature cheese is a sweet, creamy slightly aged pecorino made with Southland sheep milk. Gibbston Valley Cheese also specialises in goat-milk and cow-milk cheeses. The Balfour has won several awards at the Champions of Cheese awards.
Your guide to Balfour cheese in Queenstown
Gibbston Valley Cheese
Gibbston Valley Cheese is located in Queenstown’s Valley of Vines a 20 minute scenic drive from Queenstown. Make a day of it and visit the café, shop and enjoy cheese tastings as well. Gibbston offers a variety of award winning cheese and wines from Gibbston Valley wines next door. Gibbston Valley Cheese is also available in select supermarkets around Queenstown.
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