Don’t leave Cape Town without trying Bobotie, a traditional Cape-Malay dish. Bobotie is a South African dish consisting of spiced minced meat baked with an egg-based topping. It is often made with beef and traditionally dried fruits such as raisins and sultanas are incorporated. Bobotie is believed to have Dutch origins dating back to 1609, and was then adopted by South Africa’s Cape Malay community.