What is Pap or Mieliepap?
Pap also known as mieliepap is a traditional porridge or polenta made from maize flour boiled with water into a dough-like consistency. It is a staple in parts of Southern and Eastern Africa. Pap is usually served with vegetables and meat stew as a main meal.
Where to eat Pap in Cape Town
Marco's African Place
Marco’s African place offers all things traditional: food, dance and music. A visit to Marco’s is definitely a culinary adventure with menu favorites ranging from Mopane worms, game meats including Kudu and Ostrich and even home-brewed African beer. Be sure to make a reservation as Marco’s can get really busy.