What is Eggs Benedict?
Eggs Benedict is a classic American brunch or breakfast dish invented in New York City. It consists of two halves of an English muffin, each topped with Canadian bacon, ham or bacon, a poached egg, and hollandaise sauce. While we love the classic version of this dish, there are many variations that are worth trying too such as Salmon Benedict, Southern Benedict, and Portobello Benedict just to name a few.
Where to eat Eggs Benedict in New York City
Tartine offers 3 menus, consisting of French bistro classics that loyal customers line up down the street waiting for a table. Brunch is their most popular meal and they are especially known for their traditional eggs Benedict.