Creamy Lobster Newberg
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What is Lobster Newberg or Newburg?

Lobster Newberg is an American seafood dish made from lobster, cream, butter, cognac, eggs, sherry and Cayenne pepper. The dish was invented at Delmonico’s Restaurant in New York City in 1876.

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Best Lobster Newberg in New York City

1. Delmonico's

Delmonico’s Restaurant

Delmonico’s opened in 1837 and was the first fine dining restaurant to open in New York City. The restaurant is credited as the inventor of dishes like Delmonico’s steak (rib-eye or New York strip steak), lobster Newburg, eggs Benedict, and baked Alaska.

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