What is Manhattan Clam Chowder?
Manhattan clam chowder has a tomato-based sauce with potatoes, onions, carrots, celery, and a little bacon. The addition of tomatoes instead of milk was introduced by Portuguese immigrants in Rhode Island, since tomato-based stews were a traditional part of Portuguese cuisine.
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Where to eat Manhattan Clam Chowder in NYC
1. The Lobster Place
The Lobster Place is one of the original Chelsea Market tenants offering seafood, plus prepared eats like sushi, lobster rolls & chowder.
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